What to Order at Island Bagel & Deli
Mid-Island · 2 bites we recommend — tasted in person, never sponsored.
Ana Rojas worked here for years, left to run a food truck, came back, and bought the place in 2021. Her son helps run it now. The bagels are still boiled the New York way rather than steamed, and the cream cheese is made in house — which is the whole difference.
