What to Order at Crazy Crab Jarvis Creek
North End · 2 bites we recommend — tasted in person, never sponsored.
Oysters have been shucked on this spot since 1902, when 18-year-old Simpson Toomer bought the acre from island native Amelia White and shipped them as far as England. The restaurant came in 1984. Today there’s a playground and a big saltwater tank — which buys parents a quiet dinner.
